Holy Guacamole!
This is one of the first (edible) things I ever learned to make – no joke. It’s also one that I repeatedly get complimented on…beginner’s luck, I guess. The trick to guacamole, in my opinion, is...
View ArticleGrathong Thawng (Thai appetizer)
Earlier this year, we went on a 10-day adventure to Asia that took us to the likes of Bangkok, Cambodia and Hong Kong. While the sight-seeing was great, I found myself more appreciative of the...
View ArticleCalifornia Hummus
I used to be a regular at a place called Pita Grill back when I lived in the downtown part of Hoboken. This was, of course, before the invasion of falafel restaurants I made reference to in a recent...
View ArticleCumin-Scented Quinoa and Black Rice
Happy Monday! I came across this recipe while flipping through the most recent issue of Bon Appetit magazine. I was draw to this recipe for two reasons: 1) the title, which was appetizing enough to...
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